Pineapple Souffle
"This recipe is an easy one from my sister - in - law, Barbara. It can be used as a side dish for ham or pork chops or as a dessert!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 1 cup drained crushed pineapple
- 1 cup sugar
- 1⁄2 cup butter (softened)
- 4 eggs
- 6 slices white bread (Monk's bread if you have it)
directions
- Blend sugar and butter. Mix in eggs one at a time. Add well - drained pineapple. Cut the crust off the slices of white bread and cut into cubes. Add the bread cubes to the creamed mixture. Pour into well greased 1 quart casserole dish. Cook covered for 1 hours at 350.
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RECIPE SUBMITTED BY
i love to cook and am always looking for recipes, especially recipes that i remember from a long time ago, and are hard to find, like the salt rising bread recipe i just found! thank you!!i have 5 kids, 5 grandkids, and they love to eat anything that i make, so that makes it extremely fun for me!