Pineapple-Soy Glazed Salmon
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3⁄4 cup canned crushed pineapple
- 1⁄3 cup brown sugar
- 1⁄4 cup soy sauce
- 1⁄4 cup water
- 1 minced garlic clove
- 1⁄4 teaspoon ground ginger
- 6 salmon steaks, 1-inch thick (6 ounces each)
- steamed rice
- minced parsley
directions
- Heat oven to 400°F In large saucepan over medium heat, bring pineapple, sugar, soy sauce, water, garlic and ginger to a boil, stirring constantly. Reduce heat; simmer 5 minutes. Rinse salmon steaks and pat dry. In baking dish, spread a thin layer of pineapple mixture; arrange salmon on top in one layer. Spread remaining pineapple mixture on top of salmon.
- Bake 5 to 7 minutes; turn fish over and spoon some of the pineapple mixture on top. Bake 5 to 7 minutes longer or until fish is opaque but still moist. Serve over steamed rice; sprinkle with parsley.
- Nutritional Information Per Serving: Calories 383; Total fat 18g; Cholesterol 100mg; Sodium 721mg; Carbohydrate 16g; Fiber 0g; Protein 35g; Potassium 661mg; Vitamin C 10mg.
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