Pineapple-Soy Sauce Kabobs

Name: Pineapple-Soy Sauce Kabobs
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 -2 1/2 lbs sirloin steaks, cut into 1 to 1 1/2-inch cubes; 1 yellow squash, cut 1/2-inch-thick circles; 1 medium green bell pepper, seeded, membrane removed and cut into 8 equal squares; 1 small red onion, cut into quarters; 8 cherry tomatoes; 1/2 cup soy sauce; 1/2 cup sherry wine; 2 1/2 cups pineapple juice; 1/4 cup red wine vinegar; 1/3 cup sugar; 1 teaspoon garlic salt

Submitted by Charlotte J

"Marinade 2 hours or overnight. local paper"

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Ready In:: 40mins
Ingredients:: 11
Serves:: 4

ingredients

2 - 2 ¹⁄₂ lbs sirloin steaks, cut into 1 to 1 1/2-inch cubes
1 yellow squash, cut 1/2-inch-thick circles
1 medium green bell pepper, seeded, membrane removed and cut into 8 equal squares
1 small red onion, cut into quarters
8 cherry tomatoes
Pineapple-Soy Sauce Marinade
¹⁄₂ cup soy sauce
¹⁄₂ cup sherry wine
2 ¹⁄₂ cups pineapple juice
¹⁄₄ cup red wine vinegar
¹⁄₃ cup sugar
1 teaspoon garlic salt

directions

In medium bowl, combine all marinade ingredients and stir well.
Add beef chunks and stir to coat beef.
Cover bowl and refrigerate at least 2 hours or overnight.
Before removing beef from, marinade, soak four 10-inch wooden skewers in water 10 minutes to keep from burning.
Thread beef, along with vegetables, onto prepared skewers, alternating pieces.
Arrange kabobs on grill over medium heat and grill 5 to 10 minutes on each side, or to desired doneness.