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“I had this dish when I ate at a tea room years ago, and just recently found it in my recipe collection. If you like bread pudding, I think you might enjoy this.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix sugar and flour.
  2. Beat in eggs.
  3. Add pineapple and its juice.
  4. Melt butter and toss with croissant pieces.
  5. Add to pineapple mixture.
  6. Mix well.
  7. Place in greased 2-quart casserole dish.
  8. Bake at 350 degrees for 1 hour.

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