Pineapple Spread for Tea Sandwiches
"This is a requirement at an Southern tea, shower or bridal luncheon. You can top almost any type of bread with this, but Hawaiian bread or a 7 grain is really good.
Slice the sandwiches into small triangles to serve."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2 cups
ingredients
- 226.79 g package cream cheese, softened
- 170.09 g can crushed pineapple
- 44.37 ml milk
directions
- Combine cream cheese and pineapple, beating until well mixed and fluffy.
- If this is too stiff to spread, add the milk, a little at a time, until mixture is of spreading consistency.
Questions & Replies
-
Can these be made a day ahead
Reviews
-
I didn't have to use any milk because I used most of the juice from the can of crushed pineapple. I used plain white bread, and they turned out great! -
Sherrybeth, you are so right about this recipe. It's a standard for me and I've surprised many people with its deliciousness. I also love it on wheat bread or now that I live further North of my Southern Roots, potato rolls. I often serve it as a spread with spiral ham slices. -
This is delish...don't add milk though. Always add crushed pecans! Delish! -
Milk or no millk, no matter what bread you use, this stuff is awesome.love it!Thanks:)PeggyLynn -
I made this for a tea party, and it was delicious. I served it on thinly sliced, toasted Nauvoo bread (recipe available on this site). I also included thinly sliced ham on the sandwiches, which made for a perfect combination.
RECIPE SUBMITTED BY
Sherrybeth
Princeton, Louisiana
