Pineapple Square

"Very light and fluffy filling, almost like a cheesecake :) note: the longer this is refridgerated, the better it tastes!!"
 
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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
12-16
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ingredients

  • Crust

  • 2 12 cups vanilla wafer crumbs (graham crumbs are fine too)
  • 12 cup melted butter
  • Filling

  • 12 cup butter
  • 1 12 cups icing sugar
  • 2 eggs
  • 1 (19 ounce) can crushed pineapple
  • 1 cup cream (I use whipping cream)
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directions

  • Crust: Mix wafer crumbs with melted butter.
  • Take out 1/4 cup crumbs for top.
  • Press down in well greased pan.
  • Bake in oven (325) for 15 minutes.
  • Cool in freezer.
  • Filling: Cream butter.
  • Blend in icing sugar.
  • Add unbeaten eggs and beat with egg beater until smooth.
  • Spread over crust.
  • Drain pineapple.
  • Whip cream.
  • Add pineapple and mix.
  • Spread on top of first layer.
  • Sprinkle with crumbs.
  • Chill for several hours.

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Reviews

  1. I make this square, with one slight difference. I just put a single layer of plain graham wafers (9) in the bottom of the pan and drizzle some of the pineapple juice that I drained of the crushed pineapple over them. Don't bother turning on your oven for this method as it doesn't require baking. Then add the layers over top of that. I crush 6 additional graham wafers for the topping. It makes me think of my mom.
     
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