“very light dessert”
READY IN:
15mins
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. pour melted marge over the graham cracker crumbs, press into 10x12 pan.
  2. combine the soft marge with the icing sugar& eggs beat together.
  3. Spread onto the crumb mixture.
  4. Whip the cream until thick, fold in the drained pineapple.
  5. Spread over the 2nd layer.
  6. Sprinkle 1/4c crumb mixture over top& chill, 3-4 hours.

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