Pineapple Steak Kabobs
"My husband and I love this recipe.
We fix it all the time on the gas grill."
- Ready In:
- 2hrs 22mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 cup pineapple juice
- 1⁄4 cup A.1. Original Sauce (or any brand you choose)
- 1⁄2 teaspoon ginger
- 1 (1 lb) boneless round steak, thinly sliced (I used stew meat, works great!)
- hot cooked rice (optional)
- 1⁄3 cup fresh pineapple (I used canned) or 1/3 cup canned pineapple chunk (I used canned)
- 1 medium tomatoes, cut into wedges
directions
- Blend pineapple juice, steak sauce and ginger in a bowl.
- Place steak or stew meat in a non-metal dish or plastic bag.
- Add steak sauce mixture, stirring to coat.
- Cover.
- Refrigerate at least 2 hours, stirring occasionally.
- Remove steak from marinade.
- Place marinade in a small saucepan.
- Heat to a boil.
- Reduce heat.
- Simmer for 2 minutes.
- Set aside.
- Alternately thread steak, pineapple and tomatoes on 4 (12-inch) skewers.
- Grill or broil kabobs, 4 inches from heat source for 8-10 minutes or until desired doneness, turning occasionally and brushing with the marinade mixture.
- Serve over rice, if desired.
- Note: green peppers, cut up or any other vegetables, also work well on the skewers.
- If you cut back on the amount of meat, do not cut back on the marinade.
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RECIPE SUBMITTED BY
I AM A 69 YEAR OLD HOUSEWIFE AND I ENJOY MOST THINGS, ESPECIALLY NEW RECIPES.
I LOVE TO BAKE, BUT DO NOT EAT MUCH OF MY OWN BAKED PRODUCTS.
ALL ALL DELICIOUS, BUT I AM NOT MUCH OF A SWEETS PERSON.
I COLLECT COOKBOOKS, AND HAVE HUNDREDS OF THEM.
