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Pineapple Stuff (Salsa I guess)

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“This came from a need for a fruity side-dish for our curry night tonight and to use a pineapple half in the fridge. I couldn't find anything I quite liked to go with curry, so this is what I made up. I think it tastes good, and would be nice with grilled chicken or pork too.”
READY IN:
15mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel, core and chop the pineapple into small pieces.
  2. Mix with the remaining ingredients and chill in a non-reactive bowl for a few hours before serving.

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