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Pineapple Stuffing

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“Found this gem in a church cookbook years ago. It's great with any pork or ham!”
READY IN:
1hr 10mins
SERVES:
12
YIELD:
1 1/2 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add eggs, 1 at a time.
  3. Stir in pineapple.
  4. Fold in bread cubes.
  5. Place in 1 1/2 quart casserole dish.
  6. Bake 1 hour at 350 F degrees.

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