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“SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)”
READY IN:
40mins
SERVES:
4-6
YIELD:
1 cassarole
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Grease a 1 1/2 quart cassarole dish.
  3. Combine and mix all ingredients thoroughly and place in baking dish.
  4. Bake for 30-35 minutes, until golden brown.

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