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Pineapple Summer Cake

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“A very light and delicious dessert!!!”
READY IN:
20mins
SERVES:
8
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sugar, milk and marshmallows until melted, then cool.
  2. Break up angel food cake into a 9" x 13" pan.
  3. Pour 1st. mixture over, then cover with tin of pineapple with juice.
  4. Cover with a large tub of Cool Whip and sprinkle with coconut.
  5. Refrigerate until ready to serve.

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