Pineapple Summer Slice (Bars)- No Bake

"Recipe from the side of a can of 'Golden Circle" crushed pineapple. THis slice can be easily made gluten-free suitable by using gf cornflakes. Makes 20 slices"
 
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Ready In:
30mins
Ingredients:
6
Yields:
20 slices or bars
Serves:
20
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ingredients

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directions

  • Combine the crushed cornflakes with the melted butter and mix until the cornflake crumbs are well coated and moist.
  • Press 3/4 of the crumb mixture into the base of a 7inch x 11 inch slice tin and them refrigerate whilst preparing the filling.
  • Using an electric mixer, beat the cream cheese until soft,.
  • Using a low speed, gradually add the condensed milk and the lemon juice. Mix until smooth.
  • Fold in the crushed pineapple and then pour the topping over the chilled base.
  • Sprinkle the remaining crumbs over the top and refrigerate several hours until firm.
  • Slice into 20 squares and serve with whipped cream or thick Greek yogurt if desired.

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RECIPE SUBMITTED BY

Aussie Mum - gluten-free
 
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