Pineapple Sweet and Sour Seitan

“This recipe tastes remarkably like my favorite dish at the vegan chinese place in new york. I got it from a website of vegan recipes: http://www.vegan-food.net/recipe/1180/Pineapple-Sweet-and-Sour/”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion, garlic, and ginger.
  2. When onion begins to get translucent, add pineapple, peppers, sugar, vinegar, ketchup, and soy sauce.
  3. When this comes to a boil, add the seitan and the dissolved cornstarch.
  4. Cook over high heat until the sauce thickens and the seitan is heated through.
  5. Serve over brown rice.

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