Pineapple Tango
"Remember the Designated Driver this holiday......they want fun drinks too!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 cups
- Serves:
- 2
ingredients
- 1⁄2 cup pineapple juice
- 1 lemon, juiced
- 1⁄2 cup water
- 3 tablespoons brown sugar
- 3⁄4 cup plain yogurt
- 1 peach, cut in chunks
- 3⁄4 cup pineapple chunk, frozen
-
Garnish
- colored crystal sugar
- peach, wedges
directions
- Freeze peach chunks.
- Blend together pineapple juice, lemon juice, water, sugar and yogurt.
- Add frozen pineapple and peach chunks, blend until smooth.
- Wet rims of 2 martini glasses and dip in coloured sugar; garnish with peach wedge and serve!
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RECIPE SUBMITTED BY
Why "SoupCookie"?
My cousin Ryan use to come to my house after school sometimes and was *always* hungry! So he used to make his version of chocolate chip cookies and I can't remember what he did or didn't do right but the cookies never failed to come out flat and doughy and gooey. We'd put them in a bowl with milk and eat it with a spoon.....sooooo good!
To this very day his recipe has not been deciphered ;)
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
