Pineapple Tarragon Chicken Breasts

Name: Pineapple Tarragon Chicken Breasts
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 1 (6 ounce) can frozen pineapple concentrate, thawed (you can also use orange juice concentrate); 1/4 cup honey; 1 teaspoon tarragon leaf; 1/2 teaspoon salt; 1 pinch pepper; 6 chicken breast halves

Submitted by soulmatesforever

"This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook."

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Ready In:: 1hr 10mins
Ingredients:: 6
Serves:: 6

ingredients

Sauce
1 (6 ounce) can frozen pineapple concentrate, thawed (you can also use orange juice concentrate)
¹⁄₄ cup honey
1 teaspoon tarragon leaf
¹⁄₂ teaspoon salt
1 pinch pepper
6 chicken breast halves

directions

Prepare grill placing coals to one side; heat until coals are ash white.
Make aluminum foil drip pan; place opposite coals.
In 1 qt saucepan stir together all sauce ingredients.
Cook over med heat, stirring occasionally, until heated through (3-5 minutes).
Place chicken breasts on grill over drip pan.
Baste with sauce.
Grill, turning and basting occasionally with sauce, for 25-35 min, or until fork tender.
To serve, cook remaining sauce over med heat until heated through and serve over chicken.

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RECIPE SUBMITTED BY

soulmatesforever

Canada

I love to cook!! This is my #1 favorite recipe site. Everyone is so friendly and the recipes are fantastic! I live in Ontario, Canada with my husband and our new little baby girl. We are both stay at home parents as our motel business is attached to our house. We recently turned Vegan and have been experimenting with lots of different meat substitute recipes (seitan, TVP etc).

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