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“This is simply an easy recipe--good, old-fashioned flavor. "LIVE SIMPLY", give these tarts a try.”
READY IN:
27mins
YIELD:
9 tarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and cream cheese together; then add the salt and flour; mix with a fork.
  2. Make into 8 balls and refrigerate overnight.
  3. Roll out and cut into circle with a saucer.
  4. Fill with 1 tablespoons pineapple preserves; fold over in half. Brush with a beaten egg white.
  5. Bake at 375 degrees for 12-15 minutes.
  6. Sprinkle with powered sugar, if desired.

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