Pineapple Tarts

Name: Pineapple Tarts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 9 tarts
Ingredients: 1/4 lb butter; 1 (3 ounce) package cream cheese; 1/8 teaspoon salt; 1 cup flour; 1 cup pineapple preserves; 1 egg white, beaten

Submitted by out of here

"This is simply an easy recipe--good, old-fashioned flavor. "LIVE SIMPLY", give these tarts a try."

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Ready In:: 27mins
Ingredients:: 6
Yields:: 9 tarts

ingredients

¹⁄₄ lb butter
1 (3 ounce) package cream cheese
¹⁄₈ teaspoon salt
1 cup flour
1 cup pineapple preserves
1 egg white, beaten

directions

Cream the butter and cream cheese together; then add the salt and flour; mix with a fork.
Make into 8 balls and refrigerate overnight.
Roll out and cut into circle with a saucer.
Fill with 1 tablespoons pineapple preserves; fold over in half. Brush with a beaten egg white.
Bake at 375 degrees for 12-15 minutes.
Sprinkle with powered sugar, if desired.