Pineapple Tarts
"A recipe from Jialei Confectionery and Training Centre"
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
1
ingredients
-
For tart pastry
- 250 g butter
- 100 g sugar
- 450 g flour
- 1 egg
- 30 g powdered milk
-
For pineapple filling
- 2500 g pineapple
- 300 g sugar
- 1 small cinnamon stick
directions
-
For cooking the filling:
- Mash pineapples and cook in saucepan till dry.
- Add sugar and cinnamon stick.
- Keep stirring till mixture becomes dry.
-
For making the pineapple tarts:
- Sift flour and milk powder together.
- Beat butter, sugar and egg in mixer well. Fold in flour.
- Mix well to form a dough.
- Roll out dough. Use a cutter to cut. Place on baking tray.
- Brush with beaten egg. Top with pineapple filling.
- Make crosses with dough to place on top of tarts.
- Brush again with beaten egg. Bake for 15 mins at 180°C.
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RECIPE SUBMITTED BY
I became a foodie when I went on my first ever diet. (:
I can't cook very well, because I'm always too afraid of hot oil burning me, but I love baking!
Hence you'd notice that all my recipes (and all the recipes I've saved into my cookbook) involve baking.
I hope to be able to make fantastic baked rice someday, and am always on the lookout for HEALTHY LOW-CALORIE recipes! (:
Oh, and if you know of any low-calorie indian recipes (I love Indian food, but it seems like they're all very oily and unhealthy..) do share them with me!
