“For making pineapple tarts”
READY IN:
50mins
SERVES:
150
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter, icing sugar and salt until light.
  2. Add whole eggs and egg white.
  3. Slowly stir in flour, chill in the fridge for 30 minutes before use.
  4. Bake at 180 deg celsius for 20-25 minutes (with ready made pineapple fillings).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: