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“This is so easy! Been making this for many years.”
READY IN:
50mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (20 ounce) can crushed pineapple
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • 8 ounces whipped topping
  • 12 cup finely chopped walnuts (optional)

Directions

  1. Prepare and bake cake according to pkg instructions for a 13x9 inch pan.
  2. Cool completely.
  3. Mix pineapple and sugar in saucepan.
  4. Bring to a boil.
  5. Mix cornstarch and water; stir into pineapple.
  6. Cook and stir for 1 minute; remove from heat.
  7. Cool completely.
  8. Cover cake top with pineapple mixture.
  9. Top with whipped topping; sprinkle with nuts.

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