Pineapple Topping for Anything
"A very versatile dessert topping. It's good on pound cake, angel food cake, ice cream, or by itself. Easy to make and fancy enough for company--especially if you're in a hurry."
- Ready In:
- 45mins
- Ingredients:
- 3
- Yields:
-
2 cups
- Serves:
- 4-8
ingredients
- 1 good sized fresh pineapple (peeled, cored, and cut into cubes)
- 1 cup brown sugar (packed)
- 1⁄4 cup butter
directions
- Melt butter in skillet (I use an electric one because it's easier to control the heat).
- Add brown sugar and stir till sugar and butter are combined.
- Add pineapple and bring to a boil.
- Turn heat to medium (300°) and continue to cook till syrupy and thickened. This could take up to 30 minutes depending on ripeness of the pineapple.
- Serve warm over whatever you like.
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Reviews
-
What a great, easy-to-make fruity syrup! And, by the way, also great with cottage cheese, or as a 'dipping' sauce for large chunks of multigrain bread! Thanks for sharing your wonderful recipe! [Tagged, made & reviewed for my 'Sauce' theme in My-3-Chefs]
RECIPE SUBMITTED BY
<p><span style="color: #993366;">I credit my mother and aunt for my love of cooking--Mom for her creativity and my aunt for putting the apron on me and letting me go. I enjoy baking most of all and when I get time, that's what I do for fun. There's never a shortage of takers! During the holidays I am a maniac for baking cookies and every year around late October, I start prowling for new creative, different ideas.</span></p>
