Pineapple Turkey Curry

"Another recipe for using up leftover holiday turkey!"
 
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Ready In:
30mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
  • Stir in onions; continue cooking, stirring frequently, until onions are softened.
  • Blend in flour and ginger; add chicken broth and pineapple.
  • Heat to boiling; simmer, uncovered, 5 minutes.
  • Stir in turkey.
  • Cover and simmer for 10 minutes longer, or until heated through.
  • Stir in lemon juice.
  • Serve with hot cooked rice.

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Reviews

  1. This is a wonderfully complex combination of flavors. Sauteing the curry powder with the butter intensifies the flavors. The pineapple and lemon add sweetness and just a touch of acidity. All these stand up to the bold flavor of the turkey to create a delicious meld of sweet, tart, hot and savory. This would also be good with pasta. Made for Bargain Basement Use It or Lose It tag.
     
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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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