Pineapple Turkey Curry
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons curry powder
- 4 tablespoons butter
- 1 1⁄2 cups chopped onions
- 2 tablespoons flour
- 1⁄2 teaspoon ground ginger
- 2 cups chicken broth
- 1 (8 -9 ounce) can crushed pineapple, undrained
- 3 cups diced cooked turkey
- 2 tablespoons lemon juice
- 4 cups hot cooked rice
directions
- In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
- Stir in onions; continue cooking, stirring frequently, until onions are softened.
- Blend in flour and ginger; add chicken broth and pineapple.
- Heat to boiling; simmer, uncovered, 5 minutes.
- Stir in turkey.
- Cover and simmer for 10 minutes longer, or until heated through.
- Stir in lemon juice.
- Serve with hot cooked rice.
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Reviews
-
This is a wonderfully complex combination of flavors. Sauteing the curry powder with the butter intensifies the flavors. The pineapple and lemon add sweetness and just a touch of acidity. All these stand up to the bold flavor of the turkey to create a delicious meld of sweet, tart, hot and savory. This would also be good with pasta. Made for Bargain Basement Use It or Lose It tag.
RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.