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Pineapple Turkey Curry

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“Another recipe for using up leftover holiday turkey!”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, heat curry powder in butter, stirring, for 2 minutes.
  2. Stir in onions; continue cooking, stirring frequently, until onions are softened.
  3. Blend in flour and ginger; add chicken broth and pineapple.
  4. Heat to boiling; simmer, uncovered, 5 minutes.
  5. Stir in turkey.
  6. Cover and simmer for 10 minutes longer, or until heated through.
  7. Stir in lemon juice.
  8. Serve with hot cooked rice.

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