Pineapple-Turkey Sandwich

Name: Pineapple-Turkey Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 fresh pineapple, cored; 2 tablespoons butter or 2 tablespoons margarine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (8 ounce) container chive & onion cream cheese, softened; 2 loaves French bread, split lengthwise; 1 lb sliced turkey; 1 (8 ounce) package swiss cheese slices

Submitted by ratherbeswimmin

"From TOH, I think."

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Ready In:: 35mins
Ingredients:: 8
Serves:: 6

ingredients

1 fresh pineapple, cored
2 tablespoons butter or 2 tablespoons margarine
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
1 (8 ounce) container chive & onion cream cheese, softened
2 loaves French bread, split lengthwise
1 lb sliced turkey
1 (8 ounce) package swiss cheese slices

directions

Cut pineapple into 1/2 inch thick slices; cut slices in half.
Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
Wrap sandwiches in foil and place in 350 degree oven.
Bake 10-15 minutes or until heated and cheese melted.
Cut into individual servings and serve hot.