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“From TOH, I think.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut pineapple into 1/2 inch thick slices; cut slices in half.
  2. Melt butter in a skillet over medium heat; add pineapple, and saute 5 minutes; sprinkle with salt and pepper Spread cream cheese evenly on each bread half.
  3. Layer bottom bread halves evenly with pineapple, turkey, and Swiss cheese; top with remaining bread halves.
  4. Wrap sandwiches in foil and place in 350 degree oven.
  5. Bake 10-15 minutes or until heated and cheese melted.
  6. Cut into individual servings and serve hot.

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