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Pineapple Upside Down Cake

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“Basic recipe from an old cookbook. Cooks like a charm every time.”
READY IN:
1hr 15mins
SERVES:
18-22
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the pineapples reserving juice.
  2. Melt the butter in a 10x13-inch cake pan or microwave and then pour into the pan.
  3. Add the brown sugar and 2 tbsp of juice to the bottom of the pan and stir with the butter. Add water if necessary to the remaining juice to make 1 cup, and set aside.
  4. Arrange pineapple in the bottom of the pan.
  5. Place cherry halves in the center of the pineapple.
  6. Mix together the remaining ingredients including the juice, in a mixing bowl, and then pour over the pineapples.
  7. Bake at 350°F for 50-60 minutes. Let cool 10 minutes then invert.

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