Pineapple Upside Down Cake
- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
1 cake
- Serves:
- 12
ingredients
-
Cake
- 1 1⁄2 cups all-purpose flour
- 3⁄4 teaspoon baking soda
- 1⁄2 cup milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1⁄2 cup butter
- 2 eggs
- 1 1⁄4 cups sugar
-
syrup
- 1⁄2 cup butter
- 1 cup brown sugar
- 1 (398 ml) can pineapple
directions
-
``Syrup``:
- Melt the butter.
- Mix with brown sugar. Put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides. Place the pineapples with the syrup.
-
Cake:
- A.Cream the butter. Mix the sugar and the eggs together. Add to the butter.
- B.Filter the flour, the baking powder, baking soda and salt together.
- Mix A and B together while alternating with the milk.
- (Start and finish with a dry ingredient).
- Cook at about 350 to 375 degrees Farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.
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