“Traditional recipe in my family. No one can resist it.”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. ``Syrup``:
  2. Melt the butter.
  3. Mix with brown sugar. Put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides. Place the pineapples with the syrup.
  4. Cake:
  5. A.Cream the butter. Mix the sugar and the eggs together. Add to the butter.
  6. B.Filter the flour, the baking powder, baking soda and salt together.
  7. Mix A and B together while alternating with the milk.
  8. (Start and finish with a dry ingredient).
  9. Cook at about 350 to 375 degrees Farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.

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