Pineapple Upside Down Cake

"Traditional recipe in my family. No one can resist it."
 
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Ready In:
45mins
Ingredients:
12
Yields:
1 cake
Serves:
12
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ingredients

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directions

  • ``Syrup``:

  • Melt the butter.
  • Mix with brown sugar. Put in a round 10 inch(or 9) round cake pan that has at least 1 3/4 inch sides. Place the pineapples with the syrup.
  • Cake:

  • A.Cream the butter. Mix the sugar and the eggs together. Add to the butter.
  • B.Filter the flour, the baking powder, baking soda and salt together.
  • Mix A and B together while alternating with the milk.
  • (Start and finish with a dry ingredient).
  • Cook at about 350 to 375 degrees Farenheit for about 20 minutes(sometimes more, can take up to 45 minutes), depending on your oven.

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