“Always get requests for this one.”
READY IN:
1hr 10mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. To prepare TOPPING:.
  3. Melt butter on low eat in 12-inch cast iron skillet with oven-proof handle.
  4. Remove from heat. Stir in brown sugar.
  5. Spread to cover bottom of skillet.
  6. Arrange well drained pineapple slices, maraschino cherries in skillet; set aside.
  7. To prepare CAKE:.
  8. Combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Drain pineapple juice in 1 cup mixing cup and fill with enough water to equal one cup of liquid.
  9. Beat at medium speed with electric mixer for 2 minutes.
  10. Pour batter evenly over fruit in skillet.
  11. Bake at 350° for 1 hour or until toothpick inserted in center comes out clean.
  12. Cut into wedges.

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