Pineapple Upside-Down Cake

"This is a great recipe that taste great and is not bad for you!!! no butter and no oil! sounds gross but taste great!"
 
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photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
7
Yields:
1 cake
Serves:
16
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ingredients

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directions

  • Preheat oven to 375. Drain pineapple slices saving the juice. Warm 1/2 cup of the pineapple juice in microwave for 1.5 minutes; pour warmed pineapple juice in a 13x9x2 inch pan evenly sprinkle brown sugar in the bottom of the pan. arrange pineapple slices in sugar mixture, if desired arrange cherry halves also in sugar mixture.
  • in medium mixing bowl add cake mix, eggs, applesauce and water. mix well.
  • pour batter over fruit.
  • bake for 45 - 55 minutes. let stand for 5 minutes than turn upside down on to a cookie sheet or platter.

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Reviews

  1. Very good recipe!! Very moist with good flavor. It was also very easy and quick to make!!
     
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RECIPE SUBMITTED BY

I am a stay at home mom in suuny southern california. I have been cooking as long as i can remember. My favaorite cook book is the cook book my grandmother and i put together of all our family recipes. My daughter is 19 months old and loves to help in the kitchen already.
 
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