Pineapple Upside-Down Cake

"Got this from one of the first recipe books that got me into baking, and this was the second cake I ever made! A total hit, even for those that hate pineapples. I never seem to have maraschino cherries on hand, the cake's just fine without them though. :)"
 
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Ready In:
1hr 5mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 F (180 C). Put the 2tbsp butter in a 9" round pan and put pan in the oven while preheating to melt the butter. Remove from oven and stir in the brown sugar and water.
  • Arrange pineapple slices over top and place a halved cherry, cut side down, in the centre of each slice.
  • In a medium bowl, mix together flour, sugar and baking powder.
  • In a large mixer bowl, combine egg, milk, butter and vanilla, beating on low speed until blended. Beat in flour mixture on medium speed for 2 to 3 minutes, until thoroughly combined. Spoon into baking pan over the fruit, spreading evenly.
  • Bake in preheated oven for 30 to 35 minutes or until a toothpick inserted in the centre comes out clean and dry. Let cool in pan on a wire rack for 5 to 10 minutes, loosen around the side with a knife and then invert onto a serving plate. Best when served slightly warm.

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