Pineapple Upside-Down Cake
"No fuss pineapple sponge cake"
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
5
ingredients
- 5 -6 slices fresh pineapple
- 100 g flour
- 100 g sugar
- 200 g butter, melted
- 2 eggs
- 1⁄2 tablespoon baking powder
- 1⁄4 teaspoon bicarbonate of soda
- 1⁄2 tablespoon butter, for greasing
- 1 tablespoon sugar, for dusting
directions
- Preheat the oven to 200°C/392°F.
- In a bowl, mix the ingredients, apart from the pineapple.
- Grease a cake tin with some butter, sprinkle the sugar and layer the pineapple slice.
- Pour over the cake mixture and bake in the oven for about 30 minutes or until ready.
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RECIPE SUBMITTED BY
Mummys Fast Easy
London, 0
<p>I'm a mum, foodie and recipe developer.</p>
<p>I have always had a passion for great food and drinks.I love cooking various meals from scratch and experimenting with different recipes.So, I've decided to put this together, create this blog and share my recipes with all other busy mums and everyone else, really.</p>
<p>The recipes are fast and simple to make, but have great flavour and honestly are super delicious.</p>
<p>Try them for yourself and leave a comment or contact me for any suggestions!</p>
