Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 Cake
Ingredients: 1/2 cup melted butter; 1 cup brown sugar, packed; 1 (20 ounce) can pineapple rings, drained; 1 (18 1/2 ounce) box yellow butter recipe cake mix; 3 eggs; 1 1/3 cups whole milk; 1/3 cup canola oil

Submitted by mandabears

"This is one of my favorite recipes of all times. I have had it for at least 30 years and use it frequently. One of her friends is going to be 89 and he loves this recipe and I was asked for it"

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Ready In:: 45mins
Ingredients:: 7
Yields:: 1 Cake

ingredients

¹⁄₂ cup melted butter
1 cup brown sugar, packed
1 (20 ounce) can pineapple rings, drained
1 (18 1/2 ounce) box yellow butter recipe cake mix
3 eggs
1 ¹⁄₃ cups whole milk
¹⁄₃ cup canola oil

directions

Preheat oven to 350° .
Pour melted butter in 13 x 9 pan .
Sprinkle on the brown sugar.
Lay the pineapple rings evenly over the brown sugar. If there are any left break into pieces and fill in the spaces in the pan .
Combine cake mix, eggs, milk and oil and mix well with an electric mixer for two minutes on medium speed until batter is smooth .
Pour batter evenly over pineapple and brown sugar.
Bake in preheated oven for 35 minutes or until cake tests done .
Let cake cool in pan for 30 minutes .
place cake platter over pan and invert cake onto cake platter.