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Pineapple Upside-Down Cake in a Muffin Pan

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“An old fashion recipe with a great twist. Single serving size of Pineapple upside down cake.”
READY IN:
10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to 350 degrees. Spray your muffin tins with non-stick cooking spray.
  2. Bake time 10-15 minutes.
  3. In a mixing bowl , add eggs, white sugar, and pineapple juice. Beat for 2 minutes. In a separate bowl, sift together the flour, baking powder, and salt. Add to the wet ingredients and turn mixer back on for 2 minutes.
  4. In a small sauce pan, melt the butter and add the brown sugar. Stir on low heat for one minute.
  5. Spoon a layer of the warm brown sugar mixture into the bottom of each muffin tin, then place a pineapple ring on top of brown sugar mixture. Add a cherry in the middle of each pineapple ring. Pour cake mixture over to fill muffin tin 3/4 of the way full. If you are using regular muffin tins, you will need to cut down the rings to fit or just use pineapple tidbits.

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