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Pineapple Upside-Down Cake Summer Cocktail

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“A fresh, fruity, and beautiful drink that tastes like the bakery treat!”
READY IN:
5mins
SERVES:
1
YIELD:
1 8 oz. drink
UNITS:
US

Ingredients Nutrition

Directions

  1. Moisten rim of stemmed tulip glass with vanilla vodka; rim in bar sugar.
  2. In shaker combine pineapple juice and vanilla vodka with 1 cup ice. Shake well. Pour into rimmed glass, top with 1/2 oz of maraschino cherry juice. Garnish with pineapple chunks and cherries.

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