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Pineapple Upside Down Cookies

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“These are good little cookies if you are hungry for the cake.”
READY IN:
13mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

  • 4 eggs
  • 12 cup oil
  • 1 cup candied pineapple, chopped
  • 1 cup candied cherry, chopped
  • 36 12 ounces pineapple cake mix (2 boxes) or 36 12 ounces yellow cake mix (2 boxes)
  • 14 cup packed brown sugar
  • 1 12 tablespoons butter

Directions

  1. Preheat oven to 325°F.
  2. Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
  3. Mix together the brown sugar and butter.
  4. Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
  5. Bake for 8-11 minutes cool on a cookie rack.

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