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Pineapple Upside-down French Toast

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“The most amazing French toast that you will ever taste. Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed. For best results slice bread 1-inch thick.”
READY IN:
45mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Set oven to 400 degrees.
  2. Lightly grease a 13 x 9-inch baking dish.
  3. Set oven rack to middle position.
  4. In a saucepan, melt butter over medium-low heat; stir in the brown sugar until dissolved.
  5. Add in the drained crushed pineapple; stir well to incorporate.
  6. in a bowl, whisk together eggs, whole milk, half and half, reserved 1/4 cup pineapple juice, salt, cinnamon and vanilla.
  7. Lightly grease baking dish.
  8. Spread pineapple/brown sugar mixture evenly over bottom of dish.
  9. Dip the bread slices into milk/egg mixture, and arrange in one layer on top of pineapple mixture (use as much bread is need to cover the pinapple, more than 9 slices may be needed for this).
  10. Bake for 20-25 minutes, or until bread is golden.

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