Pineapple Waldorf Salad

Name: Pineapple Waldorf Salad
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 15 serving(s)
Ingredients: 1 (20 ounce) can pineapple tidbits; 6 cups chopped apples; 1 1/2 cups chopped celery; 1/2 cup raisins; 1/4 cup dry roasted sunflower seeds; 1/2 cup low-fat mayonnaise; 1/2 cup plain fat-free yogurt; 1/4 cup sugar

Submitted by Zewbiedoo

"I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it again soon. Cook time is chill time."

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Ready In:: 1hr 10mins
Ingredients:: 8
Serves:: 15

ingredients

1 (20 ounce) can pineapple tidbits
6 cups chopped apples
1 ¹⁄₂ cups chopped celery
¹⁄₂ cup raisins
¹⁄₄ cup dry roasted sunflower seeds
¹⁄₂ cup low-fat mayonnaise
¹⁄₂ cup plain fat-free yogurt
¹⁄₄ cup sugar

directions

Drain pineapple, reserving 1/2 cup of the juice.
In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
Add to fruit mixture and toss to coat.
Refrigerate until ready to serve.

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Reviews

This made a very tasty salad, which I'm sure I'll be making often. I did scale the recipe to allow for a smaller number of servings. I also put the chopped apple in a weak saltwater solution to prevent it from turning brown, and I drained it well before mixing it with the other ingredients. In the end I added a little more mayonnaise and yogurt because I wanted more dressing and added just a sprinkling of black pepper. Thank you very much for posting this recipe.

mianbao