Pineapple Waldorf Salad

“I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it again soon. Cook time is chill time.”
READY IN:
1hr 10mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/2 cup of the juice.
  2. In a large bowl, combine the pineapple, apples, celery, raisins and sunflower seeds.
  3. In a separate bowl, mix the mayonnaise, yogurt, sugar and pineapple juice.
  4. Add to fruit mixture and toss to coat.
  5. Refrigerate until ready to serve.

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