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Pineapple Walnut Cake

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“This cake was actually dubbed "Mexican Wedding Cake", by a family member who used to bring it to family get togethers. I dont think that its an actual mexican recipe, but..Nevertheless it's a scrumptious one.”
READY IN:
55mins
YIELD:
1 9x13 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients well with a mixer until smooth.
  2. Bake in ungreased 9x13 pan at 350 for 35-45 minutes or until golden.
  3. Let cool.
  4. To make frosting mix all ingredients with a mixer 2 to 3 minutes on low.
  5. Then beat on high for 3 to 4 minutes until creamy.
  6. Frost.
  7. Then enjoy!

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