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READY IN:
SERVES:
6
YIELD:
2 cups of dip
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the cottage cheese in a blender or food processor or with an electric mixer.
  2. Blend in the sour cream.
  3. Add all the other ingredients and mix well.
  4. Cover and chill.
  5. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

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