Pineapple-Walnut Dip

Download
photo by a food.com user photo by a food.com user
Ingredients:
6
Yields:
2 cups of dip
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Cream the cottage cheese in a blender or food processor or with an electric mixer.
  • Blend in the sour cream.
  • Add all the other ingredients and mix well.
  • Cover and chill.
  • SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Made this up in no time for a very tasty dip for CHOCOLATE waffers, pear & apple slices (even pretty good with jicama)! Thanks for sharing! [Made & reviewed as a kidnapped recipe in the Aus/NZ Recipe Swap #16]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes