“Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also added a bit of crushed pineapple to the mix if running low on juice.”
READY IN:
30mins
SERVES:
10
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together it together mayo, sour cream, soy and wasabi.
  2. Add pineapple juice after it has cooled to room temperature.
  3. Refrigerate at least 3 hours.
  4. This is best when made the day before in order to let all the flavors marry and have a good chill.

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