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“I love tea and pineapple juice, but had never had them like this together. This was a wonderful switch from my apple cider recipe I usually make.”
READY IN:
30mins
YIELD:
7 1/2 c. servings
UNITS:
US

Ingredients Nutrition

  • 2 12 cups water
  • 2 orange pekoe tea bags, regular size
  • 34 cup pineapple juice
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 2 tablespoons honey
  • 12 teaspoon lemon juice
  • 3 whole cloves
  • 1 cinnamon stick

Directions

  1. Bring the water to a boil in a saucepan. Add tea bags and cover; steep 10 minutes and discard tea bags.
  2. Add the remaining ingredients in the saucepan. Cook over medium-low heat for 15 minutes or until well heated.
  3. Discard cloves and cinnamon stick and pour into mugs.

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