STREAMING NOW: Taste in Translation

Pineapple Willy's Jack Daniel's Barbecue Sauce

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I requested recipes from Panama City Beach, FL restaurants in the recipe request, and Buddy P posted this response for me. I am submitting it immediately so that it won't be lost! Thanks Chef#126703! I can't wait to make it!”
READY IN:
40mins
SERVES:
16
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
  2. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
  3. Add all remaining ingredients.
  4. Bring to a boil, then turn down to a medium simmer.
  5. Simmer 20 minutes, stirring constantly.
  6. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
  7. Cool and enjoy.
  8. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: