Pineapple Wine Cooler
"After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Recipe #170308 for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!"
photo by lazyme
- Ready In:
- 2mins
- Ingredients:
- 3
- Yields:
-
1 12 oz cooler
- Serves:
- 1
ingredients
- 1⁄2 cup pineapple juice (sweetened)
- 1⁄2 cup diet soda (Fresca, Sprite or 7-Up)
- 1⁄2 cup white wine (I use Riesling)
directions
- Combine all ingredients in a large glass.
- Enjoy & then make another!
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Reviews
-
We really enjoyed this refreshing wine cooler. The soda added just the right amount of carbonation. I used regular Sprite ( I just can't do the diet stuff) and a nice Pinot Grigio white wine. This goes together so quickly with ingredients that I always have on hand. Thank you for sharing this delicious drink!<br/>**Made for 2012 Football Pool** -
Yum. I had everything on had and used some chardonnay for the wine. Simple and tasty. Thanks twissis for a nice keeper. Congrats again on your Football win. -
This is a yummy combination! I had everything in my pantry/refrigerator, so it was super easy to pull together. -
I am not a huge wine drinker, but this sounded very interesting. I really enjoyed this cooler!!! By adding the pineapple juice and the diet sprite, I wouldn't have known there was wine in it. Thanks so much for sharing. Congrats on your win in the football pool!!! -
Good and easy...
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RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
