“After the resounding success of Kate's Afternoon Wine Cooler, I decided to enter another w/only a slight variation ... but packed w/the rich, tropical flavor of pineapple. This 1 is truly Chef Kate recipe inspired. After having made her Natilla De Pina (Pineapple Custard) Natilla De Pina (Pineapple Custard) for the 2nd time at DH's request, I used my excess pineapple juice for this new effort & now I'm really hooked on both of them. Enjoy!”
READY IN:
2mins
SERVES:
1
YIELD:
1 12 oz cooler
UNITS:
US

Ingredients Nutrition

  • 12 cup pineapple juice (sweetened)
  • 12 cup diet soda (Fresca, Sprite or 7-Up)
  • 12 cup white wine (I use Riesling)

Directions

  1. Combine all ingredients in a large glass.
  2. Enjoy & then make another!

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