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Pineapple With Kirsch Syrup

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“Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
  2. Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
  3. Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
  4. Add half of the syrup and toss.
  5. Divide among dessert dishes; pass remaining syrup.

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