Pineapple yogurt dessert

“This recipe is from a WW meeting. I have changed the fruit and pudding flavour for variety (try chocolate pudding and frozen raspberries). Try using it as pie filling in a graham cracker crust. Look for yogurt containing gelatine -- it's thicker.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yogurt and pudding mix.
  2. Add pineapple.
  3. Refrigerate for at least ½ hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: