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Pineapple Yum Yum Salad

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“Looking through my recent gem of an older community cookbook found in one of my favorite antique stores, I found this delightful salad. It will go with almost any meal and could even be used as a dessert!”
READY IN:
15mins
SERVES:
12-14
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, over medium heat, bring the crushed pineapple with its juice to a boil.
  2. Remove from the heat.
  3. Stir in the lemon jello followed by the cream cheese.
  4. Use a mixer, if needed, to get any lumps of the cream cheese out.
  5. Chill about 20 minutes.
  6. Fold in the whipped cream and spoon into a large pretty glass bowl.
  7. Chill at least 2 hours before serving.

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