STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Pineapple Yummy Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like pineapple, you will love this cake.”
READY IN:
55mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Lightly coat 13 x 9 x 2 inch baking pan with cooking spray.
  3. Prepare cake:
  4. Beat flour, sugar, eggs, baking soda and pineapple with its juices in a large bowl, about 1 minute.
  5. Pour into prepared pan.
  6. Bake in 350°F oven for 30-35 minutes, until golden.
  7. Cool on rack.
  8. Meanwhile prepare icing:
  9. Combine milk, sugar and margarine in a medium size saucepan.
  10. Boil for 2 minutes or until consistency of thick soup.
  11. Remove from heat.
  12. Stir in coconut, pecans, and vanilla.
  13. Let cool.
  14. Pour over cake.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: