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Pineapple Zucchini Bread

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“When we have zucchini, this is the one I make most often. The whole family loves it.”
READY IN:
1hr 10mins
YIELD:
2 loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. In lg bowl, mix the eggs, zucchini, oil, pineapple and vanilla.
  2. Mix dry ingredients; add to egg mixture just until moistened through.
  3. Pour into 2 greased and floured loaf pans.
  4. Bake at 350° for 60 minutes or until pick comes out clean.
  5. Cool 10 minutes before removing from pans.

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