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“This makes a striking addition to an hors d'oeuvre display.”
READY IN:
2hrs 20mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir together first 4 ingredients. Shape into an oval; chill 2 hours.
  2. Arrange pecan halves over cheese oval in overlapping rows beginning at bottom and working upward. Arrange rosemary sprigs at top of pinecone. Serve with crackers.

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