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“A decorative twist on the Chutney cream cheese ball. Cook time is chill time.”
READY IN:
8hrs 10mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl combine cream cheese, 1.2 cup chutney and spices until well blended.
  2. Transfer to a small bowl lined with plastic wrap. Refrigerate overnight.
  3. Unmold onto a serving platter and cover sides of cheeseball with almonds in a slightly overlapping pattern to simulate a pinecone, leaving the top smooth.
  4. Spoon remaining chutney over the top of the cheese ball and serve with additional chutney and crackers.

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