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Pink Adobe Peanut Chicken

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“This peanut sauce from The Pink Adobe is delicious, unusual and quick. Flavored with molasses, mustard and beer, it was originally created for chicken wings, but I use chicken strips instead, and I like to add more chili powder than the recipe calls for. Prep time is the time cooking the sauce; cook time is the actual cooking time.”
1hr 25mins

Ingredients Nutrition


  1. Whisk together peanut sauce ingredients in a small saucepan and cook over low heat until thickened, about 30 to 45 minutes.
  2. Preheat oven to 400 degrees F.
  3. Place chicken strips in a baking dish, salt lightly, and pour sauce over.
  4. Stir around to coat each piece, then bake uncovered for 30 minutes.
  5. Turn oven heat up to 450 degrees F and bake for about 10 more minutes.
  6. Serve garnished with lemon slices, if you wish.

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